You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Topic- post-concussive syndrome and traumatic brain injury Compare and contrast the assigned topics. The goal of this assignment goes
Topic- post-concussive syndrome and traumatic brain injury Compare and contrast the assigned topics. The goal of this assignment goes beyond simply listing information for each disease; it requires a careful examination of both disorders with a thoughtful discussion of both the similarities and the di?erences of each. Consider the clinical presentation