You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Pick 1 Choose one research paper from the ones attached here. Then, find the Results section and identify the following elements:
Pick 1 Choose one research paper from the ones attached here. Then, find the Results section and identify the following elements: 1. What type(s) of visuals (charts, tables, figures, graphs, pictures, images) did the researcher use to summarize the findings, and how many? 2. How many narrative paragraphs did the researcher