You work in a nutrition education office. A client has been diagnosed with atherosclerosis and isn’t sure what they can eat to help manage their condition. Describe atherosclerosis including how diet plays a role in the development of this condition. Provide your client with at least three nutrition-related suggestions that could help them slow the progression of atherosclerosis. Discuss the evidence for your nutrition-related suggestions. Cite sources.
Review ethical considerations involved in marketing healthcare services to individuals with disabilities. Discuss the importance of respecting
Review ethical considerations involved in marketing healthcare services to individuals with disabilities. Discuss the importance of respecting autonomy, dignity, and informed consent in all marketing endeavors.