Imagine you work for a breakfast cereal company that makes prepared products that are served cold. Your company wants to introduce a new hot breakfast cereal that would require some minimal preparation by the consumer. How would you propose forecasting initial demand for this product? Identify one quantitative and one qualitative technique. How do the techniques complement each other?
please understand the concept before accepting my bid I’m looking for someone with a background in supply chain management, business analytics, or
please understand the concept before accepting my bid I’m looking for someone with a background in supply chain management, business analytics, or operations management who is proficient in using Excel for forecasting analysis. I need help completing an assignment that involves calculating forecast accuracy metrics — including Forecast Error, Forecast