Imagine you work for a breakfast cereal company that makes prepared products that are served cold. Your company wants to introduce a new hot breakfast cereal that would require some minimal preparation by the consumer. How would you propose forecasting initial demand for this product? Identify one quantitative and one qualitative technique. How do the techniques complement each other?
DUE 04/27 APA format 4 paragraphs with scholarly sources Discuss the standards for public colleges and universities and their accounting. Then
DUE 04/27 APA format 4 paragraphs with scholarly sources Discuss the standards for public colleges and universities and their accounting. Then discuss the standards for private not-for-profit colleges and universities and their accounting.